tag:blogger.com,1999:blog-7280823083625120091.post4305966068326496668..comments2024-02-23T15:29:28.007-07:00Comments on Dinner in the Life of a Dad: Nut, Sesame, and Cheese CrackersSam Slaughhttp://www.blogger.com/profile/05565693615009417567noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7280823083625120091.post-61286273285599267572016-10-24T12:40:24.589-06:002016-10-24T12:40:24.589-06:00Hi Donna,
I'm glad to know you love the bread ...Hi Donna,<br />I'm glad to know you love the bread recipe.<br />As far as the nuts go, you should use almond flour if you have it, especially if it is a matter of cost. When I first started making this recipe I used whole nuts because I had them, but now I would probably also use the nut flours.Sam Slaughhttps://www.blogger.com/profile/05565693615009417567noreply@blogger.comtag:blogger.com,1999:blog-7280823083625120091.post-12977107555076213962016-10-18T16:09:41.441-06:002016-10-18T16:09:41.441-06:00Love the setup of your blog, and am mad for your l...Love the setup of your blog, and am mad for your low carb bread! I have a question for the crackers - if we are grinding the nuts, could we use almond flour? Is it a question of cost? Thank youDonna McGuirehttps://www.blogger.com/profile/03071832618038595537noreply@blogger.com